haute cuisine

Thân thiện

A chef presents a plate of haute cuisine in a fine dining restaurant.

Definition

1. Noun:
   • An elaborate and skillful manner of preparing food: "Haute cuisine" refers to the high art of cooking, characterized by meticulous preparation, sophisticated techniques, high-quality ingredients, and elegant presentation, often associated with professional chefs and fine dining.

Usage Examples

• Noun:
  • The restaurant is renowned for its classic French haute cuisine.
  • Studying haute cuisine requires years of dedicated training and practice.
  • The chef's tasting menu was a stunning example of modern haute cuisine.

Advanced Usage

• As a standard of excellence: The term is often used to describe a pinnacle or benchmark in culinary arts.
  • His approach to local ingredients elevated the dish to the level of haute cuisine.

Variants and Related Words

• Cuisine (n): A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  • Italian cuisine is known for its pasta and olive oil.
• Haute couture (n): The designing and making of high-fashion clothing by leading fashion houses. (A related term from French, sharing the "haute" prefix meaning "high".)

Synonyms

• Fine dining: High-quality food and service in a formal, upscale restaurant setting.
• Gourmet cooking: Cooking of the highest quality and sophistication, often involving exotic or high-quality ingredients.

Related Phrases

• "The principles of haute cuisine": Refers to the foundational techniques and philosophies behind this high-art cooking style.
  • The chef strictly adheres to the principles of haute cuisine.

Học thuật

Noun

1. (French) an elaborate and skillful manner of preparing food